Bring authentic flavour to your Mediterranean recipes with Schwartz Dried Oregano. Expertly harvested to preserve the flavour, colour and aroma, this crushed oregano adds a little zing to your dishes. Its subtle lemony notes enhance cuisines from across the world, delivering a versatile taste everyone will enjoy. Sprinkle over pizza, Greek salads or into pasta sauces for an aromatic, warm flavour. Beyond Mediterranean favourites, these crushed oregano leaves also enhance a wide range of dishes. From British-style herby roast potatoes to fiery Mexican-style fajitas, they’re also delicious with chicken, fish or roasted veggies. It is especially good in sauces, as simmering it in liquid slowly draws out the flavour. A true kitchen essential, Schwartz Crushed Oregano is for anyone who loves aromatic meals. Sprinkle it directly over pizzas, sauces, into marinades and more. Try this easy Oregano Salmon recipe: Scatter sun-dried tomatoes over salmon. Then sprinkle the crushed oregano into olive oil and lemon before brushing onto salmon. Season with salt and pepper. Wrap the fish in parchment or foil and bake until tender. A simple, Mediterranean-style herb-crusted salmon is ready to enjoy. Discover the full range of Schwartz herbs and seasonings to effortlessly elevate your dishes and bring family and friends together around irresistible, flavour-filled meals.