Bring the taste of Asia to your dishes with Schwartz Chinese 5 Spice Seasoning. Expertly blended with five classic spices plus black pepper and garlic, this ready-to-use seasoning blend delivers the signature sweet-warm, slightly peppery taste of many Chinese dishes. A true kitchen essential, it adds depth and enhances flavour with minimal effort. Crafted from a balanced mix of star anise, fennel, cinnamon, cloves, black pepper and garlic, this versatile Chinese spice mix transforms everyday meals into flavourful favourites. Sprinkle over prawns, beef, chicken or stir-fry vegetables towards the end of cooking for a true taste of Asia. Mix into soy sauce, garlic and honey to create a delicious marinade for chicken, pork or beef. Try this Five Spice Beef recipe: Heat the oil in a large frying pan or wok and stir fry 450g beef strips over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, 100 gram sliced mushrooms and 1 red pepper and cook for another minute. Add 1 tablespoon each of dark soy sauce and black bean sauce and 2 teaspoons of cornflour paste and stir thoroughly until thickened. Simmer for 1 minute before serving. A must-have in your kitchen, our five spice seasoning quickly elevates your dishes with a delicious Asian touch. Explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.