From Yutaka
Pure and smooth, silken tofu is unpressed therefore contains more water, giving it a uniquely soft texture, perfect for soups, salads and desserts. Also great for mapo tofu and agedashi tofu.
Pure and smooth, silken tofu is unpressed therefore contains more water, giving it a uniquely soft texture, perfect for soups, salads and desserts. Also great for mapo tofu and agedashi tofu.