Performs like crème fraiche from a cow, but without the cow (and crème)!USE FOR COOKING, BAKING OR HOMEMADE DIPSA totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.Not sour creamWe use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says créme fraiche or sour creme, but you have a strong and personal reason not to consume anything named créme or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.No dairy, no soy, no telling what a crème fraiche is anyway. It’s like sour cream but is it sour cream? You don’t have to care anymore.