Loyd Grossman’s no added sugar White Lasagne sauce is a silky white sauce, enriched with double cream, parmesan, and a hint of nutmeg. Perfect for a delicious home-made lasagne that all the family will love. How to cook: 1) Simply brown your beef mince and stir in the no added sugar red lasagne sauce – it’s perfectly seasoned, so that’s it! 2) Layer with pasta sheets and a jar of Loyd Grossman’s white lasagne sauce then add a sprinkling of grated cheddar cheese. 3) Bake and enjoy with a fresh salad and a slice of garlic bread. Loyd Grossman’s no added sugar White Lasagne sauce is suitable for vegetarians – just substitute the meat with an onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinach, or use a meat-free mince. It also contains 30% less fat than a standard jar of white sauce. One jar serves 4 people. In Loyd’s words, "We use carefully selected ingredients to ensure that this creamy lasagne sauce, which has no added sugar and 30% less fat, can help you create a crowd-pleasing meal." Looking for the perfect accompaniment? Why not try Loyd Grossman’s No Added Sugar Red Lasagne sauce.