Authentic, clean broth from Japan hand-folded rice noodles spring onion & sesame oilFill to line. Add boiling water and wait 5 minutesTo enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso brothsYou deserve noodles worth lovingChef & TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.Our hand-folded noodles are steamed, not fried and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.