Bring robust, fragrant flavour to your curries with Schwartz Curry Powder. Expertly blended with coriander, ginger, cumin, fenugreek and other warm spices, this ready-to-use medium spicy curry powder makes an excellent base for all types of curry dishes. It delivers rich colour and authentic taste, making it a must-have for South Asian recipes. Our flavour-packed curry powder enhances a wide range of dishes. From classic chicken, mutton or fish curries to soups, stews, potatoes, cauliflower, lentils and rice dishes, this versatile spice mix adds flavour and warmth, elevating everyday dishes with ease. Sprinkle to taste for an instant boost, with a flavour that perfectly balances heat and aroma. A kitchen staple, you’ll reach for it repeatedly. Try this easy chicken curry recipe: heat 3 tbsp oil and fry 1 diced onion for 4–5 min. Stir in 2 tablespoons of curry powder, cook for 1 min, then gradually add a 400g tin of chopped tomatoes and simmer until the oil separates. Add 450g cubed chicken breasts, cook 2–3 min on high, then pour in 150ml warm water and simmer for 15 min until the sauce thickens. Season with coriander leaves before serving. Serves 2–4. Explore the full range of Schwartz herbs, spices and seasonings to bring bold, irresistible flavour to your table.