This bestselling, multi award winning chicken and ham pie is brimming with free-range British chicken and ham hock, leeks and thyme in a cheesy white wine sauce. The creamy filling perfectly complements the crispy golden pastry and tastes fantastic with a wide range of sides, from chips and slaws, to classic mash and gravy. Your go-to for quick midweek meals, weekend suppers or serve with all the trimmings for a simple Sunday roast. Always have a few in the fridge or freezer at the ready!