Craving a classic spaghetti Bolognese? Loyd Grossman’s no added sugar Bolognese pasta sauce is made with a combination of juicy sun ripened tomatoes blended with red wine, basil, and oregano, creating a classic Bolognese sauce that's bursting with flavour. How to cook: 1. Brown some mince* in a little oil2. Stir in the no added sugar Bolognese cooking sauce and simmer gently. 3. When it’s ready, spoon it over freshly cooked spaghetti, and serve!*Vegetarian twist: substitute the mince for your favourite meat alternative or pulses and beans to put your own stamp on this classic Italian dishYour tasty Bolognese will serve 4-5, and a quarter serving of the jar equals one of your 5 a day. We use only the most delicious ingredients with naturally occurring sugars, so there is no need to add any additional sugar. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s no added sugar Tomato and Basil pasta sauce.