From itsu
Take a baoBao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.Perfectly steamed, lovingly made & cooked in 50 secondsA snack with dipping sauceLunch with salad/vegMix & match meal with gyozaSharing platterOn the side