From M the best
Our crisp wood-fired base, made using finely-milled '00' flour and a 24-hour slow fermented dough, generously topped with portobello mushrooms seasoned with garlic and black pepper, delicate prosciutto cotto and creamy mascarpone
Our crisp wood-fired base, made using finely-milled '00' flour and a 24-hour slow fermented dough, generously topped with portobello mushrooms seasoned with garlic and black pepper, delicate prosciutto cotto and creamy mascarpone