From Grahams's
Many years ago, our grandma Isabella Graham used to spend hours in the kitchen making the naturally fresh Scottish milk into rich, creamy butter. The butter was churned for just the right length of time to give a taste and flavour no other butter could match. We use the same recipe today with natural, unrefined Isle of Skye Sea Salt for an extra special taste experience. Ideal for cooking or spreading on a freshly baked loaf of bread.The Grahams