From Natoora
FLAVOUR IS A FRONTIERNatoora Padrón-style Peppers- Picked at full maturity, their stalks and skin are bright green and firm. - Small, elongated and green sweet peppers. Mild flavour, but about 1 in 5 will be hot. Take it further- Shallow fried, sprinkled with paprika and sea salt.- Roasted with garlic. Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.