FLAVOUR IS A FRONTIERNatoora Spanish Black Iberiko Winter Tomatoes- Black Iberiko is one of the four varieties that we have brought under one banner – Winter Tomatoes – to mark out tomatoes that can only reach their full potential during the cooler months. - From November to May, skilled growers can exert high levels of water-stress on their plants which would be impossible in hot, dry seasons. They grow in saline coastal regions, in poor, free draining soils; two factors that add to their stress rooted-growing. - Grown by José in Almería, Iberiko have wine dark skin with mild lobing and dark green collars. Find a balance of bright acidity and umami sweetness in their firm flesh. Take it further- Best served raw, lightly seasoned and drizzled with extra virgin olive oil. - If left to soften, these make a fantastic and simple pasta sauce. Simply cook down with a little salt and olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food- Natoora's radical approach to seasonal sourcing is shaping the future of food.- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.