More tasty less thirstyItalian almonds are drenched in sun and drenched in rain. That's why they're so delicious and so sustainable.If you grow almonds somewhere dry *cough* California *cough*, it hurts the flavour and the planet.Almonds, pure and simpleWe take mediterranean almonds, roast them and blend with water. And that's it.Subtle, nutty and creamy, it's the ultimate for a reason. Pour over cereal, whizz into a smoothie or glug straight from the glass.