FLAVOUR IS EVERYTHING Natoora Roasting Heritage Beets - Unlike commercial beetroot which becomes woody as it grows, this variety retains its smooth, finely-grained texture. - Sourced only during their natural season. Take it further - Roast whole, peel, and toss with feta, fresh mint, and a splash of balsamic vinegar. - Braise until tender, peel, and serve warm with goat cheese and toasted pine nuts. - Shave thinly raw over greens with sliced apple, toasted almonds and honey vinaigrette. Natoora's radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers - We work closely with growers who are preserving vital flavours through meaningful small farming - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet