From Pieminister
There’s a reason steak and kidney is a British classic and this multi award winning version is best in class. Made with prime British beef steak and ox kidneys slow cooked in craft ale encased in a crispy golden pastry, try it with a classic combo of mash, peas and gravy. Enjoying a proper British pie feast at home has never been so quick and easy. A secret hack – microwave it and serve upside down with gravy for a super fast steamed pudding supper!