From Hackney Gelato
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.This sorbetto is made with an intense Belgian dark chocolate. It's smoother than a freshly shelled conker and rich enough to own its own yacht.Buon appetito,Sam & Enrico