From Bart
Popular in Asian dishes, Black Garlic is thought to originate from Korea where it was developed from fermented Garlic Bulbs. It has a strong Garlic flavour with a slight sweetness. Try it in dips and tomato based dishes.
Popular in Asian dishes, Black Garlic is thought to originate from Korea where it was developed from fermented Garlic Bulbs. It has a strong Garlic flavour with a slight sweetness. Try it in dips and tomato based dishes.