From Beefsteak Club
Hand-picked Tannat grapes are grown organically on deep sandy-loam soils in the Cafayate Valley of Salta province, one of the highest wine growing regions in the world. Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week