Chocolate. But for BreakfastTurning kitchen ingredients into crave-worthy cereals, one spoonful of deliciousness at a time. Fill your bowls.The Food of the GodsThe Mayan kings got up to all sorts of things you wouldn't want to read about. But they did know a thing or two about chocolate. They called it the food of the gods, and only the elite could enjoy it. Fortunately, we don't live under Mayan law, so now us plebs can eat chocolate whenever.The Perfect PairingPour over Coconut drink for a taste of chocolatey paradise. Ours gets its creaminess from the coconut, so it doesn't need gum or other rude gunk. It's the perfect complement to this granola.