From Crosta & Mollica
Designing Our DoughStarting with real wheat flour, we remove the gluten, being sure to keep its quality intact. Then, we prove the dough, creating an open crumb structure that becomes light, fluffy and flavoursome - As all good pizza should be.Ingredienti EccezionaliGathered from growers, artisans and culinary appassionati. Prepared with respect and care.