FLAVOUR IS A EVERYTHING Natoora Red Pepper & Anchovy Pesto - Our pesto, made with roasted pumpkin seeds, Italian peppers, capers, Olasagasti Anchovies from Cantabria, Parmigiano Reggiano from Parma and Extra Virgin Olive Oil. - We’ve prepped this seasoning using the same ingredients we source for industry-leading chefs. We know exactly where our ingredients come from. - Trace each one back to a single grower or producer, chosen for their commitment to flavour. Take it further - Use as a dip, add to roasted vegetables or try with fish. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.