FLAVOUR IS A FRONTIERNatoora Italian Radichio di Chioggia- Radicchio di Chioggia, grown by Massimo in Veneto- Massimo saves his own seed, honing in on the characteristics he values most; tightly wrapped, deep purple leaves that retain all their wonderful bitterness, even when cooked.- Growing outdoors, Massimo plants sequentially, carefully selecting varieties that thrive at different points throughout the season.Take it further- Pairs well with smoky, sweet and bold flavours.- Incredibly versatile, Chioggia is great eaten raw in salads, braised or added to risottos. Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.