Moroccan green tea with mint is usually drunk sweet. Very, very sweet. Why? Because traditionally, Moroccans use Gunpowder green - a tea so strong that most people need to stir in a load of sugar. So, we've opted for a more delicate Chun Mee green charmingly known as 'Precious Eyebrows' and blended it with our signature peppermint. A sweet name for a tea that needs no sweetening!Good to knowWe only use big, quality, whole leaves.No dust. Big leaf = Big flavour. Simple.Natural, with no artificial flavourings.We give back to the communities that bring us our tea.