FLAVOUR IS EVERYTHING Natoora Romano Peppers - Romano Peppers are particularly sweet and aromatic. Their thin skin and high natural sugar content make them ideal for charring, roasting, or slicing raw into salads. - We source these from Italy, Spain and the Netherlands chasing flavour throughout the season. Take it further - Sliced raw into thin ribbons and tossed with burrata, mint and olive oil. - Roasted whole and filled with farro, chopped herbs and lemon zest. - Flash-fried and spooned over hummus with chilli oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.