From Kikkoman
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe – from stir-fries and stews to soups and salads. Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.