From Yutaka
A spicy and pungent condiment, wasabi is often added to sushi and sashimi to draw out the wonderful flavours of the fish. It is also used in salad dressings, marinades or noodle dishes to add a dash of heat and flavour.
A spicy and pungent condiment, wasabi is often added to sushi and sashimi to draw out the wonderful flavours of the fish. It is also used in salad dressings, marinades or noodle dishes to add a dash of heat and flavour.