Mutti Triple Concentrated Tomato Puree – Intense Flavour, Rich ColourCrafted from the finest 100% Italian tomatoes, Mutti Triple Concentrated Tomato Purée (Triplo Concentrato di Pomodoro) delivers a rich, bold tomato flavour that enhances any dish. This thick, intensely flavoured puree is created by evaporating tomato juice to achieve a concentration three times stronger than regular tomato purée. Perfect for deepening sauces, stews, or braises, just a spoonful adds a burst of umami and natural sweetness. Ideal for recipes that call for a robust tomato base without added water, Mutti’s triple concentrate is a pantry essential for serious home cooks and professionals alike.If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.Udon with tofu and vegetablesIngredients for 4 people:Fresh udon 400gSilken tofu 350g1 teaspoon of tumericOnion 100gCarrot 100gZucchini 100gToasted sesame seeds (as needed)Sesame oil (as needed)Kala namak salt (as needed)Sauce 60mlSoy sauce1 tbsp of Mutti Triple Concentrated Tomato Puree1 tbsp of toasted sesame seeds1 clove of garlicMethod:Prepare the sauce. In a small bowl, combine the soy sauce, Mutti Triple Concentrated Tomato Puree, crushed garlic, and toasted sesame seeds. Mix well and set aside.Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula.Add the turmeric and mix well.Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside.In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes.Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly.Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes.Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu.Stir-fry the udon in the pan for a couple of minutes.Garnish the udon with a sprinkle of toasted sesame seeds.