From Modern Baker
Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that¿s a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.