FLAVOUR IS A FRONTIERNatoora Pink Fir Potatoes- We source this French variety of potato from a specialist producer in Kent who farms on the Morghew Estate, an ancient parkland with rich, fertile soil. - Pink Fir potatoes are an old French heritage fingerling variety dating back to the mid-19th century. - With a light pink skin and firm creamy flesh they can have quite a knobbly appearance. - Their waxy texture makes them a delicious salad potato with a nutty, earthy flavour. - A versatile variety, they lend themselves well to roasting, boiling and mashing. - Grown direct in the soil, this variety has natural protection from weeds and disease due to its good covering of foliage. - Best roasted with their skins on for maximum flavour.Take it further- Roasted with whole stalks of rosemary and olive oil. - Mashed, fold in spring greens and parsley.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.