FLAVOUR IS A FRONTIERNatoora British Shallots- Fresh, round shallots sourced straight from a specialist onion grower in Bedfordshire. Sourced with their green leaves still attached - use them as you would spring onions. - Milder in flavour than conventional onion varieties, with a naturally higher concentration of sugars. Sweet enough to eat raw. - The rich sandy soils of the Greensand Ridge are ideal for onion and shallot growing, and the family have been growing onions for 30 years on this land.- All of their fields are ringed by strips of uncultivated land, which are rich in wild flora and fauna, and encourage biodiversity.Take it further- Halved, grilled and sprinkled with dukkah.- Sliced raw, tossed with courgette and mint.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.