FLAVOUR IS A FRONTIERNatoora Freshly Sliced Jambon Prince de Paris- Cooked Jambon de Paris by one of the country's most respected producers. - Yves le Guel follows a traditional recipe and method that dates back to the 17th century.- Brined with natural Guérande salt, adding a complex, savoury flavour.- His ham is the go-to charcuterie for leading chefs in Paris, many of whom we supply. - Freshly sliced to order at Natoora HQ in London. Take it further- With seasonal pickles.- Toasted with cheese.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.