From Bart
Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Sticks bring warmth to savoury and sweet dishes such as biscuits, cakes, tagines and curries.
Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Sticks bring warmth to savoury and sweet dishes such as biscuits, cakes, tagines and curries.