Fruit: Hand-picked from Stellenbosch's finest vineyardsWinemaking: Fermented in stainless steel tanks & aged on lees for 3 monthsCellaring: Enjoy this wine in its youth or after careful cellaringFlavour profile: Citrus, melon, pear and pineapple aromas and flavoursPlease drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week