Wye Valley Produce is grown by fourth-generation farmers, the Chinn family, in the Wye Valley, near Ross-on-Wye in Herefordshire. We produce the finest quality British produce by hand and with the upmost care. The light, sandy soil and south-facing slopes of the meandering Wye Valley capture the earliest spring sunlight, and create a microclimate that is perfectly formed to produce some of the earliest, and the best, produce in the UK. Versatile vegetable with a sweet and nutty flavour which is perfect for use in stir-fries, roasting or steamed and pairs well with Asian flavours as well as a simple roast dinner or even on the BBQ drizzled in soy sauce.