FLAVOUR IS EVERYTHING Natoora British Outdoor Rhubarb - Following on from Forced Rhubarb, we source our Outdoor Rhubarb from growers in the Rhubarb Triangle. - The fields lie in the Rhubarb Triangle, a nine-square mile area of Yorkshire renowned for its cold, damp climate and nitrogen-rich soil - the ideal growing conditions for rhubarb. - Their outdoor rhubarb plants have been in the ground for over fifteen years, building up reserves of essential minerals and nutrients - the key to exceptional flavour. Take it further - Roasted with orange zest. - Poached with ginger, served with pannacotta. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.